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MOBILE KUSINA PRESENTS MAGNOLIA CHICKEN GALANTINA

Ingredients:

1 pc MAGNOLIA CHICKEN STATION BONELESS WHOLE CHICKEN
1/4 cup soy sauce
2 tbsp calamansi juice
ground black pepper

Stuffing:

2 cup Bread cubes
2/3 cup MAGNOLIA PURE FRESH MILK
1 kg MAGNOLIA CHICKEN STATION GINILING
4 pc PUREFOODS CHORIZO BILBAO, chopped finely
1 cup PUREFOODS HAM SELECTIONS Salami, chopped finely
1 cup raisins
1 cup pickle relish
1 cup tomato sauce
2 pcs egg
6 tbsp cornstarch
2 tsp salt
1 tsp ground black pepper

Procedure:

  1. Marinate chicken in soy sauce, calamansi and pepper mixture for at least 1 hour.
  2. Keep refrigerated until ready to use.
To make the Stuffing:
  1. In a bowl, combine bread cubes and milk.
  2. Let stand until bread softens.
  3. Mash until smooth.
  4. Add the rest of the ingredients and blend well.
To assemble:
  1. Place boneless whole chicken on a sheet of Glad Aluminum Foil.
  2. Stuff chicken with giniling mixture and secure legs by twisting a strip of foil between it.
  3. Place remaining stuffing on the sides before roasting.
  4. Steam for 1 hour. Let cool then chill.
Makes up to 15 servings. Mobile Kusina Fiesta Caravan is partnered with Market Encounter and San Miguel Purefoods Integrated Food Service. Know more about culinary entrepreneurs and Mobile Kusina Fiesta Caravan schedules – visit www.mygreatfood.com today!
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