Milky Pudding A La Mode

Procedure:

  1. In a 7” diameter skillet over low heat, combine 3/4cup sugar and water. Cook until amber in color then remove from heat and spread caramel all over pan. Set aside.
  2. In a bowl, combine 2 tbsp sugar, milk and eggs then beat until well combined. Add bread and let soak for 5 minutes.
  3. Transfer to pan and sprinkle with cinnamon and remaining 2 tbsp sugar. Cook over low heat for 5-10 minutes or until fully cooked.
  4. Slice into 6-8 portions. Top each slice with a scoop of ice cream just before serving.

Makes 6-8 servings.