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MICROWAVED CHOCOLATE CAKE

Ingredients:

1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
2/3 cup cocoa powder
1 tbsp baking powder
3/4 cup sugar
1/2 cup + 1 tbsp DARI CREAM BUTTERMILK, melted
1-3/4 cups + 2 tbsp warm water

Frosting

3/4 cup DARI CREAM BUTTERMILK, softened
1/4 cup MAGNOLIA ALL-PURPOSE CREAM
3/4 cup powdered sugar
1/4 cup cocoa powder

Procedure:

  1. In a bowl, combine flour, cocoa powder, sugar and baking powder. Mix well.
  2. Add melted margarine and warm water. Whisk together until lump-free.
  3. Transfer to an 8x8 inch square microwave-safe container (or preferred shape) lined with wax or baking paper.
  4. Microwave for 8 to 9 minutes on lowest setting or until batter has set. Cool for 5 minutes before removing from container. Cool completely before frosting.
  5. To make frosting, beat all ingredients with a wooden spoon or whisk until mixture turns light and smooth. Use as filling/frosting for the cake. 

Makes 6-8 servings

Yield: 1 pan & 1 cup frosting

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