MENUDO

Ingredients:

1/2	kg	MONTEREY PORK MENUDO CUT
1	tbsp	soy sauce
3	pc	calamansi, juice extracted
1/4	cup	DARI CREME CLASSIC
1 (50 g)	pc	onion, sliced
4	cloves	garlic, minced or crushed finely
1	cup	tomato sauce
1	cup	water
1	pc	bay leaf (laurel)
1/2	tsp	pepper
1	tsp	iodized fine salt
150	grams	green or red bell pepper
150	grams	potatoes, peeled and cubed
150	grams	carrot, peeled and cubed
150	grams	MONTEREY PORK LIVER, cubed

Procedure:

Marinate pork in soy sauce and calamansi juice. Set aside and chill for at least 30 minutes.
In a pan, melt margarine. Sauté onion and garlic, and then add marinated pork. Saute until meat turns brown, and then pour tomato sauce, water, bay leaf, salt and pepper. Cover and simmer until meat is tender.
Add bell pepper, potato, carrot and liver. Simmer for 10 more minutes or until veggies are tender. Adjust taste as needed.

Makes 5 servings.

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