MEDITERRENEAN CHICKEN PASTA SALAD


Ingredients:

2 tbsp store-bought Italian dressing
1 cup cooked penne pasta
1 (50 g) pc tomato, sliced
1 tbsp black olives, chopped
1 (50 g) pack mixed lettuce
1 (150 g) can PUREFOODS CHICKEN IN BROTH, drained

Procedure:

  1. Place ingredients in a jar according to sequence. Cover tightly and refrigerate until ready to serve.
Makes 1  serving.

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