MEATY EMERALD RICE


Ingredients:

1/3 cup DARI CREME CLASSIC
1 pc chicken bouillon cube
2 strips PUREFOODS BACON HONEYCURED, cut into 1/2 inch strips
4 pc PUREFOODS SWEET HAM, diced
2 pc PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced into thin rings
1 cup frozen green peas, blanched then pureed or mashed
6 cups cooked rice
1 tsp iodized fine salt

Procedure:

  1. Melt margarine in pan. Add chicken cube, bacon, ham and hotdogs. Sauté for 2 minutes then add peas.
  2. Add rice and cook for 3 minutes while mixing rice mixture well. Season with salt. Serve immediately.
Makes 6 servings. (Yield: 6 cups/1 cup per serving)

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