FOLLOW US
MENU
Ingredients:
| 2 | packs (200 g each) | VEEGA MEAT-FREE BURGER PATTY |
| 1/4 | cup (39 g) | canned button mushrooms, drained and chopped |
| 4 | pc | store-bought puff pastry sheets 8x8-inch |
| 1/4 | cup | DARI CRÈME MARGARINE, melted |
| 1 | can (397 g) | cranberry sauce |
Procedure:
1. Preheat oven to 200oC (392oF).
2, Top each thawed patty with mushrooms and then completely cover with pastry dough. Seal ends and tuck under pastry.
3. Brush dough with melted margarine.
4. Place on a baking tray and bake for 15 to 20 minutes or until golden brown.
5. Serve with cranberry sauce.
Makes 4 servings.
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.
