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MEAT-FREE BALLS SWEDISH STYLE

Ingredients:

2 (200 g each) packs VEEGA MEAT-FREE BALLS, cooked according to package directions

Gravy

1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
1/4 cup MAGNOLIA ALL PURPOSE FLOUR
2 cups beef stock
1/4 cup strawberry jam
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 tbsp lemon juice
2 tbsp soy sauce
1/2 tsp pepper
1/8 tsp nutmeg

Procedure:

  1. In a heated pan, melt butter. Add flour and cook until slightly browned. Mix in beef stock while stirring continuously, and then add strawberry jam.
  2. Simmer while stirring for 3 minutes or until thick. Slowly add cream and lemon juice. Add soy sauce, pepper, and nutmeg. Serve with meat-free balls on the side or drizzled over just before serving.

Makes 4 servings.

(Yield: 16 meat-free balls & 2 cups sauce/ 4 balls & 1/2 cup sauce per serving)

Tip/s:

  • Use dried cranberries for a more authentic dish. Add after beef stock but strain before serving. Raspberry jam may also be used.
  • Serve with mashed potatoes
  • Make beef stock by boiling beef bones or using beef cube dissolved in hot water.
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