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Ingredients:
| 2 (200 g each) | packs | VEEGA MEAT-FREE GINILING |
| 1 (100 g) | pc | onion, chopped |
| 1 (5 g) | pc | chilli finger pepper (siling haba), sliced |
| 1-1/2 (28.5 g) | tbsp | liquid seasoning |
| 4 (40 g) | pc | calamansi, juice squeezed (1-1/2 tbsp) |
| 1 | cup | MAGNOLIA REAL MAYONNAISE |
| 1/8 | tsp | pepper |
| 4 | cups | cooked rice |
Procedure:
Makes 8 servings.
(Yield: 6 cups or pc/ 3/4 cup per serving)
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