MEAT-FREE SHANGHAI ROLLS

Ingredients:

1	pack (200 g)	VEEGA MEAT-FREE GINILING
1	pack (300 g)	tokwa (firm tofu), lightly fried in 1 tbsp oil and then cubed
1	pc (100 g)	carrot, shredded
1	stalk (15 g)	green onion, chopped
1-1/2	tsp	iodized fine salt
1/2	tsp	pepper
2	pc	MAGNOLIA BROWN EGGS
18	pc	lumpia wrappers (6-inch square cut wrappers)
1	cup	cooking oil

Procedure:

In a bowl, combine meat-free giniling, tokwa, carrot, green onion, salt, pepper and eggs. Mix well.
Place every tsp of filling in lumpia wrappers. Roll tightly with tucked ends.
Deep-fry in hot oil. Place on rack or paper towels to drain excess oil. Cut rolls in half, if desired. Serve with sweet chili ketchup.

Makes 18 pieces.

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