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Ingredients:
| 1/4 | cup | olive oil |
| 1 | pc | onion, chopped |
| 6 | cloves | garlic, minced |
| 1 can | (400 g) | crushed tomatoes |
| 1-1/2 | cup | tomato sauce |
| 2 pack | (200 g each) | VEEGA MEAT FREE GINILING |
| 2 tsp | tsp | iodized fine salt |
| 1 | tbsp | sugar |
| 1 | tsp | pepper |
| 1/4 cup | (7 g) | basil leaves, chopped |
| 1 | cup | water |
| 500 | grams | spaghetti noodles, cooked according to package directions |
Procedure:
1. In a pan, heat oil and saute onion and garlic for 1 minute.
2. Add crushed tomatoes and tomato sauce. Bring to a boil and then simmer over low heat for 5 minutes. If blender is available, puree the tomato sauce mixture for 5 seconds and then return back to pan.
3. Add meat-free giniling. Season with salt, sugar and pepper. Add basil. Simmer for 8 to 10 minutes until sauce oils out.
4. Turn off heat and toss in cooked pasta.
Makes 12 servings.
(Yield: 6 cups sauce/ 1/2 cup sauce per serving)
Tip/s:
Note/s:
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