FOLLOW US
MENU
Ingredients:
| 1 | pack (200 g) | VEEGA MEAT-FREE BALLS |
| 2 | tbsp | olive oil |
| 1 | bottle (180 g) | store-bought pesto sauce |
| 200 | grams | cherry tomatoes |
| 1/4 | kg | spaghetti, cooked according to package directions |
| pinch | chili pepper flakes (optional) |
Procedure:
1. In a pan, sauté meat-free balls in olive oil over medium heat.
2. Add pesto sauce and tomatoes. Cook until toamtoes soften.
3. Mix with cooked pasta. Sprinkle with chili flakes, as desired.
Makes 4 servings.
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.
