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Ingredients:
| 1 | pack (160 g) | VEEGA MEAT-FREE ADOBO FLAKES |
| 4 | pc | MAGNOLIA BROWN EGGS |
| 1 | tbsp | MAGNOLIA FRESH MILK |
| 1/8 | tsp | iodized fine salt |
| pinch | pepper | |
| 1/4 | cup | DARI CREME CLASSIC |
| 4 | cups | cooked rice |
| 1 | pc (50 g) | cucumber, sliced |
| 3 | pc (120 g) | tomatoes, sliced |
Procedure:
1. Cook meat-free adobo flakes according to package instructions. Set aside and keep warm.
2. Mix eggs and milk. Season with salt and pepper. Set aside.
3. Using the same pan, melt margarine and pour in egg mixture. Let mixture set and then gently scramble until cooked through. Set aside and keep warm.
4, On individual plates or bowls, place rice and then top with meat-free adobo flakes, and scrambled eggs. Garnish with cucumbers and tomatoes. Serve while hot.
Makes 2-4 servings.
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