MARUYA WITH WANDAH CARAMEL SAUCE

Ingredients:

1-1/2	cups	MAGNOLIA ALL PURPOSE FLOUR
2 (12.5 g each)	pack	WANDAH ALL AROUND CREAMEE MIX, mixed with 1/2 cup of water until smooth
2	pc	MAGNOLIA BROWN EGGS, beaten
1	cup	water
1/4	cup	sugar
5	pc	saba bananas, sliced
1/2	cup	cooking oil

Caramel Sauce:

1	cup	sugar
1	cup	water
1 (12.5 g)	pack	WANDAH ALL-ARROUND CREAMEE MIX, mixed with 1/4 cup water until smooth
1	tbsp	STAR MARGARINE CLASSIC

Procedure:

Mix together flour, cream, eggs, water, sugar and bananas.
In a pan, fry 1/2 cup of banana mixture in oil per portion over medium heat until golden brown on both sides.
To make the caramel sauce, combine the sugar and water in a pan over medium heat. When syrup turns amber or light brown in color, add cream and margarine.

Makes 6 servings. (Yield: 6 pcs maruya; 1 cup of caramel sauce) TIPS: You may add 1/2 cup of sliced langka for more flavor.

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