Ingredients:
2-1/4 | cups | MAGNOLIA CAKE FLOUR |
1 | tsp | BAKE BEST BAKING POWDER |
1 | tsp | iodized fine salt |
1-1/2 | cups | sugar |
1/2 | cup | corn oil |
8 | pc | MAGNOLIA BROWN EGGS, separate egg yolks from whites |
3/4 | cup | water |
2 | tsp | vanilla extract |
1 | tsp | cream of tartar |
3 (250 mL each) | packs | MAGNOLIA ALL-PURPOSE CREAM, chilled overnight |
3/4 | cup | powdered sugar |
2 | cups | diced ripe mangoes (about 4 medium sized mangoes) |
Procedure:
Makes 10 slices.
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