MANGO AND PILI ICE CREAM PIE

Ingredients:

2	cup	crushed graham crackers
1/4	cup	sugar
1/2	cup	MAGNOLIA GOLD BUTTER, melted
1 (1.5 L)	tub	MAGNOLIA ICE CREAM BEST OF THE PHILIPPINES MANGO DARK CHOCOLATE
1	cup	whipped cream
1/2	cup	pili nuts
1/2	cup	dried mangoes, chopped

Procedure:

In a bowl, combine crackers, sugar and melted butter. Mix well.
Use mixture to line a pie plate or a removable bottom cheesecake pan. Chill and set aside.
Soften ice cream slightly and spread onto prepared crust. Top with whipped cream, pili nuts and dried mangoes.
Freeze immediately. Slice and serve.

Makes 8-10 servings.

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