MAJA DURIAN

Ingredients:

1	cup	MAGNOLIA FRESH MILK
1	tbsp	glutinous rice flour
2	tbsp	MAGNOLIA GOLD BUTTER
2	cup	sugar
1 (250 ml)	pack	MAGNOLIA ALL-PURPOSE CREAM
1-1/2	cup	cornstarch
3	cup	coconut milk
1	cup	durian puree or pulp

Procedure:

In a saucepan, combine milk, rice flour, butter and sugar. Add cream, cornstarch and 1 cup coconut milk then cook over low heat while continuously stirring. Add durian puree.
Pour on a 9” x 3” pan. Cool until set. Top with toasted coconut curd.
Coconut curd: In a saucepan, simmer 2 cups coconut milk until coconut cream oil separates and coconut cream turns into light gold curd.

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