MAGNOLIA QUICK MEATLOAF

Ingredients:

850	grams	MAGNOLIA CHICKEN BURGERS
3/4	cup	carrots, cut into cubes
3/4	cup	frozen green peas
3/4	cup	mushroom, sliced
4	pc	hardboiled eggs

Caramelized Onions

1	cup	onions
1/2	cup	cream
2	tbsp	butter
1	tsp	flour
1/2	cup	stock
1/4	tsp	salt
1/4	tsp	white pepper

Procedure:

Combine Magnolia chicken burgers, carrots, mushrooms and peas in a bowl.
Mix together to ensure even distribution of vegetables into meat. Set aside.
Meanwhile, prepare an 8-inch long x 4-inch deep x 4-inch wide baking pan. Grease with oil to avoid sticking of meatloaf.
Line 4 whole hardboiled eggs in center of pan and pour meatloaf mixture making sure that all spaces are filled up and evenly distributed.
Cover baking pan with aluminum foil and steam for approximately 1 hour to 1 hour and 15 minutes.

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