QUICK CHILI FRIED CRABS

Ingredients:

1 (3.6 kg)	pc	king crab, male with fat quartered or 3.5 (7 pc) kg regular crabs
2	tbsp	Korean chili powder
2	tsp	ngo-hiong or five spice powder
1 (50 g)	knob	ginger crushed
1/4	cup	rice wine
6	pc	MAGNOLIA BROWN EGGS, use egg whites only
1	cup	MAGNOLIA ALL PURPOSE FLOUR
1	tbsp	sea salt or iodized rock salt
1	tbsp	white pepper
1	L	cooking oil for frying

Sauce:

1/2	cup	MAGNOLIA GOLD BUTTER SALTED
1	tbsp	ginger, sliced
100	g	onion leeks, sliced
1-1/2	cups	sweet chili sauce
1/2	cup	chicken stock
1	tsp	white pepper

Procedure:

Marinate crab with chili powder, ngo-hiong, ginger and rice wine for few minutes. Dip in egg whites and dredge in flour seasoned with salt and pepper. Fry in hot oil. Drain excess oil and then arrange on platter.
Melt butter in a pan and saute ginger and white portion of onion leeks. Add sweet chili sauce, stock, remaining onion leeks and pepper. Let simmer and pour over fried crabs.

Makes 7 servings.

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