MAGNOLIA MAC AND CHEESE

Ingredients:

1	cup	MAGNOLIA GOLD BUTTER UNSALTED
1	cup	chopped white onions
1 (215 grams)	can	PUREFOODS LUNCHEON MEAT, cubed
1	cup	MAGNOLIA ALL PURPOSE FLOUR
2	cups	MAGNOLIA FRESH MILK
1	tsp	iodized fine salt
1/4	tsp	pepper
1/4	kg	cooked elbow macaroni
2 (185 grams each)	packs	MAGNOLIA QUICKMELT CHEESE

Procedure:

Put butter and onions in a sauce pan and cook for 1 minute.
Add luncheon meat and flour. Toss until flour is dissolved.
Add milk and let simmer. Turn off fire and add cheese, salt, and pepper. Pour sauce over macaroni.

Makes 6-8 servings.

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