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MACARONI SOUP

Ingredients:

1 pc medium onion, chopped
2 cloves garlic, chopped
1/2 kg MAGNOLIA CHICKEN STATION BREASTS, boiled and cubed
4 cups chicken stock (from boiled chicken breasts)
1 (150 grams) pack elbow macaroni
1 pc medium carrot, sliced
1 pc medium cabbage, sliced
1 (250 grams) pack PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced
1 (370 mL) can evaporated milk
iodized fine salt and pepper to taste

Procedure:

  1. Sauté onion and garlic. Add chicken and chicken stock. Let boil for a few minutes then add macaroni. Cook until macaroni is tender.
  2. Put vegetables, hotdogs and milk. Season with salt and pepper to taste.
Makes 3-4 servings. 
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