MACARONI SALAD

Ingredients:

1	cup	MAGNOLIA REAL MAYONNAISE
1/2	tsp	iodized fine salt
1/4	tsp	white pepper
1	tsp	sugar
1/4	cup	pickle relish
1 (227 g)	can	crushed pineapple
1/2	cup	grated MAGNOLIA CHEEZEE
1 (100 g)	pc	carrot, grated
1 (180 g)	can	PUREFOODS CHICKEN IN BROTH, drained
300	g	elbow macaroni, cooked according to package directions
2	pc	MAGNOLIA BROWN EGGS, boiled, peeled then sliced

Procedure:

Combine mayonnaise, salt, pepper, sugar, pickle relish and crushed pineapple. Mix well then add cheese, carrot and chicken.
Toss in macaroni. Chill.
Garnish with eggs just before serving.

Makes 14 servings.

(Yield: 7 c macaroni salad/1/2 c macaroni salad per serving)

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