LUNCHEON MEAT PORK AND BEANS


Ingredients:

1 tbsp cooking oil
1(230 g) can PUREFOODS LUNCHEON MEAT, sliced into 6
1(230 g) can pork and beans

Procedure:

  1. In a pan, heat oil and brown luncheon meat lightly.
  2. Add pork and beans. Simmer once. 

Makes 6 servings.

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.