LUNCHEON MEAT MAYO PANDESAL

Ingredients:

2	tbsp	cooking oil
1 (230 g)	can	PUREFOODS LUNCHEON MEAT, sliced into 5 lengthwise
5	tsp	MAGNOLIA REAL MAYONNAISE
5	pc	pandesal, sliced in the middle

Procedure:

In a pan, heat oil then fry luncheon meat slices on each side for about a minute. Drain excess oil on paper towels. Set aside.
Spread every 1 tsp of mayonnaise on one side of pandesal. Add luncheon meat. Cover with half side of pandesal to make a sandwich. Serve.

Makes 5 servings.

(Yield: 5 pc)

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