LUNCHEON MEAT MACARONI SALAD

Ingredients:

1 (230 g)	can	PUREFOODS LUNCHEON MEAT
2	tbsp	cooking oil
1	cup	MAGNOLIA REAL MAYONNAISE
1/2	tsp	iodized fine salt
1/4	tsp	white pepper
1	tsp	sugar
1/4	cup	pickle relish
1 (227 g)	can	crushed pineapple
1/2	cup	grated MAGNOLIA CHEEZEE
1 (100 g)	pc	carrot, grated
300	grams	elbow macaroni, cooked according to package directions

Procedure:

Heat oil in a pan over medium heat and fry luncheon meat. Drain excess oil on paper towels and set aside.
Combine mayonnaise, salt, pepper, sugar, pickle relish and crushed pineapple. Mix well then add cheese, carrot and luncheon meat.
Toss in macaroni. Chill before serving.

Makes 14 servings.

(Yield: 7 c macaroni salad/1/2 c macaroni salad per serving)

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