LUNCHEON MEAT FRIED RICE

Ingredients:

1 (230 g)	can	PUREFOODS LUNCHEON MEAT, cubed
2	tbsp	cooking oil
6	cloves	garlic, finely crushed
2	pc	MAGNOLIA BROWN EGGS
5	cups	chilled cooked rice, separate rice grains
1/4	tsp	iodized fine salt

Procedure:

Lightly brown luncheon meat in heated oil in a wok or big pan. Add garlic and sauté until garlic turns sticky.
Make a well in the center and add eggs. Let eggs cook until almost cooked then scramble. Mix with meat mixture.
Add rice and mix well. Season with salt and adjust as needed.

Makes 6 servings.

(Yield: 6 cups/1 cup per serving)

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