LUNCHEON MEAT CHEESE SPREAD

Ingredients:

1 (230 g)	can	PUREFOODS LUNCHEON MEAT, diced
2	tbsp	cooking oil
1/4	cup	grated MAGNOLIA CHEEZEE
1	cup	MAGNOLIA REAL MAYONNAISE

Procedure:

In a pan, fry diced luncheon meat in heated oil until golden brown. Drain excess oil on paper towels. Set aside.
In a bowl, combine cheese, mayonnaise and luncheon meat. Mix well. Chill before use.

Makes 18 servings.

(Yield: about 2-1/4 cups/2 tbsp per serving)

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