FOLLOW US
MENU

LUMPIANG SHANGHAI

Ingredients:

1 cup minced onions
1/3 cup minced garlic
1 kg MONTEREY GROUND PORK
2 tsp cooking oil
1 pc medium-sized jicama (singkamas), minced
1 pc carrot, minced
1/4 cup minced kinchay
3 tbsp oyster sauce
1 tbsp sesame oil
iodized fine salt and pepper to taste
1 pc MAGNOLIA BROWN EGG, beaten
lumpia wrappers
cooking oil for deep-frying

Procedure:

  1. Sauté onions, garlic and ground pork in oil until slightly brown.
  2.   Add singkamas, carrots and kinchay. Season with oyster sauce, sesame oil, salt and pepper. Remove from heat. Slightly cool.
  3. Pour meat mixture over egg then let cool.
  4. Wrap every 1 tsp of meat mixture each in lumpia wrapper.
  5. Deep-fry in hot oil. Drain on paper towels.

Makes 10 to 12 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.