LOW SUGAR CHEESECAKE RECIPE BY CHEF BAMBI SY GOBIO

Ingredients:

CRUST:

1	cup	crushed graham crackers
1/3	cup	MAGNOLIA GOLD BUTTER UNSALTED, melted

FILLING:

3	cups	MAGNOLIA CREAM CHEESE
1	cup	sugar substitute
5	pc	MAGNOLIA BROWN EGGS
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
		zest from 2 pc lemons

Procedure:

Preheat oven to 300°F.
In a bowl, combine the graham and butter. Press crust mixture onto the bottom of a spring form pan. Set aside.
Using an electric mixer, beat the cream cheese and sugar substitute until soft and smooth. Slowly add eggs. Stir in cream and lemon zest.
Pour filling onto prepared crust and bake for 1-1/2 hours.

Makes 8 servings.

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