LONGGANISA PASTA


Ingredients:

3 tbsp DARI CREME CLASSIC
1 (200 g) pack PUREFOODS LONGANISA HAMONADO, casing removed
2 pc MAGNOLIA BROWN EGGS, beaten
5 cloves garlic, sliced
2 tsp iodized fine salt
5 (1/2 kg) cups cooked pasta of choice
10 pc basil leaves, sliced thinly

Procedure:

  1. In a pan, melt margarine and sauté longganisa for 1 minute.
  2. Add garlic then season with salt. Cook for an additional minute.
  3. Toss in pasta until well mixed.
Makes 5 servings.

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