LINGUINE WITH CLAMS AND SQUID


Ingredients:

1/4 kg clams (halaan), cleaned
1/2 tsp dried oregano
1 pc bay leaf
pinch iodized fine salt
1/4 cup DARI CREME BUTTERMILK
1/3 cup chopped white onions
1 tsp minced garlic
100 grams squid, sliced into rings
1/2 cup flaked smoked fish (tinapa)
2 tbsp MAGNOLIA ALL PURPOSE FLOUR
1 cup MAGNOLIA FRESH MILK
1/2 cup finely chopped tomatoes
2 tbsp chopped parsley
1/2 cup grated MAGNOLIA QUICKMELT CHEESE
iodized fine salt and pepper to taste
1/4 kg linguine pasta, cooked according to package directions

Procedure:

  1. In a pot, combine clams, oregano, bay leaf and salt. Cook over high heat until clam shells open. Drain and set aside (reserve 1 cup clam stock). Remove unopened shells.
  2. In a saucepan, melt margarine. Sauté onions, garlic, squid, tinapa and clams. When done, take out squid and clams and set aside.
  3. In the same pan, Add flour and mix to form a paste. While stirring, gradually pour in clam stock and milk. Return clams and squid and add tomatoes and parsley. Season with salt and pepper.
  4. Toss cooked linguine and serve with grated cheese.
Makes 4 to 5 servings.

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