LETTUCE- WRAPPED KOREAN BEEF CHOPS


Ingredients:

1 (4 pc) kg MONTEREY KOREAN BEEF CHOPS, drained
3 tbsp MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
1 (200 g) bunch curly lettuce

Procedure:

  1. Pan-fry chops in hot oil, cooking each side for about 1-2 minutes or preferred doneness. Rest for about 3 minutes then slice into thin strips.
  2. Wrap beef strips in lettuce leaves and roll just before eating.
Makes 8 servings. Tip/s:
  • Rest meat before slicing so juices that escape right after cooking gets reabsorbed and the meat will be juicier and tastier.
  • Serve with gochujang or preferred sauces.
  • Keep lettuce crisp by dipping in ice cold water for a few minutes then drying on a spinner or paper towels.
 

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