LEMON SQUARES

Ingredients:

CRUST:

1	pack (225 g)	BAKER'S BEST MARGARINE
1/2 cup + 2	tbsp (78 g)	powdered sugar
2	cups (240 g)	MAGNOLIA ALL PURPOSE FLOUR

FILLING:

4	pc (200 g)	MAGNOLIA BROWN EGGS
1-1/2	cups (300 g)	sugar
1-1/2	pc (225 g)	lemons, juice squeezed (6 tbsp)
1/4	cup (30 g)	MAGNOLIA ALL PURPOSE FLOUR
1	tsp (4 g)	BAKE BEST BAKING POWDER
1	tsp (5 g)	iodized fine salt

Procedure:

Preheat oven to 350°F. Line an 8"x10" baking pan with aluminum foil. Grease prepared pan. Set aside.
Cream margarine until light in color. Add 1/2 cup powdered sugar and flour. Mix well.
Transfer to prepared pan and press firmly with the back of a spoon. Bake for 20 minutes. Set aside.
Beat eggs and sugar until thick. Gradually add lemon juice. Fold in flour, baking powder and salt. Pour over baked crust. Bake again for another 20 minutes. Set aside.
Lower oven temperature to 325°F and bake for another 10 minutes. Sift remaining powdered sugar on top. Slice and serve.

Makes 20 pieces.

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