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LEMON FROSTING

Ingredients:

2 - 1/2 cups powder sugar
1/4 cup water
1/2 tsp iodized fine salt
2 tsp lemon extract
3/4 cup DARI CREME CLASSIC, softened
1 cup shortening

Procedure:

  1. Combine sugar, water, salt, lemon extract and 1/2 cup of margarine in a mixing bowl and mix at low speed for 5 minutes.
  2. Add remaining margarine, shortening and mix for another 5 minutes at low speed.
  3. Frost on cupcakes.

Makes about 2-1/2 cups. Note: It may be necessary to increase or decrease the amount of water in the recipe depending on the relative humidity. Remember the icing should be firm enough but comfortable to use.

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