LEMON CHICKEN LOLLIES

Ingredients:

2	pc	MAGNOLIA BROWN EGGS
4	tsp	vinegar
1	tsp	iodized fine salt
1/2	tsp	pepper
1/2	cup	cornstarch
1	kg	MAGNOLIA CHICKEN STATION LOLLIPOPS
1	cup	cooking oil for frying

LEMON GLAZE:

1/3	cup	lemon juice
1	tsp	finely chopped ginger
2	tsp	sliced lemon peel
1/3	cup	water
1/3	cup	sugar
4	tsp	cornstarch

Procedure:

Mix eggs, vinegar, salt, pepper and cornstarch. Add chicken lollipops and marinate for at least 10 minutes.
Deep-fry chicken in preheated oil until golden brown. Set aside.
Combine ingredients for lemon glaze in a small saucepan. Simmer over low heat until slightly thick. Dip chicken lollipops in the sauce.Serve sauce on the side. Serve immediately.

Makes 5 servings.

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