Lemon Butter Cupcake


  1. Preheat oven to 350oF. Line muffin molds with muffin cups. Set aside.
  2. Sift together dry ingredients. Set aside.
  3. Cream Magnolia Butter-licious! with sugar. Add eggs one at a time.
  4. Alternately add the dry ingredients and milk, starting and ending with the dry ingredients. Add lemon flavor. Pour into prepared pan and bake for 20-25 minutes.

Makes 12 pieces.