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LEMON BUTTER CHICKEN

Ingredients:

5 pc MAGNOLIA CHICKEN STATION THIGHS OR LEG QUARTERS
1/4 tsp iodized fine salt
1/4 tsp pepper
1 tbsp smoked paprika
2 tbsp MAGNOLIA GOLD BUTTER SALTED
3 cloves garlic, crushed
1 pc chicken bouillon cube
1/2 cup water
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 pc lemon, juice squeezed out
1 tsp dried thyme

Procedure:

  1. Season chicken with , salt and pepper.
  2. Melt 1 tbsp butter in a large pan over high heat. Add chicken skin down. Brown both sides until golden brown. Set aside.
  3. Melt remaining butter over low heat and add garlic. Cook for about 1 minute. Add chicken, chicken cube, water, cream, lemon juice and thyme. Cover and bring to boil then lower heat to simmer for 12-15 minutes or until chicken is cooked, stirring occasionally.
  4. Turn off heat and add spinach. Serve once spinach wilts.

  Makes 5 servings.

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