Lemon Butter Chicken


  1. Season chicken with paprika, salt and pepper.
  2. Melt 1 tbsp butter in a large pan over high heat. Add chicken skin down. Brown both sides until golden brown. Set aside.
  3. Melt remaining butter over low heat and add garlic. Cook for about 1 minute. Add chicken, chicken cube, water, cream, lemon juice and thyme. Cover and bring to boil then lower heat to simmer for 12-15 minutes or until chicken is cooked, stirring occasionally.
  4. Turn off heat and add spinach. Serve once spinach wilts.


Makes 5 servings.