LECHON PANDESAL

Ingredients:

1	pack	PUREFOODS LECHON KAWALI, deep fried
8	pc	large pandesal
1/4	pack	MAGNOLIA GOLD BUTTER UNSALTED, softened
1/2	cup	store-bought aioli sauce
1(100 g)	pack	lettuce
2	pc	salad tomatoes, sliced
1 (100 g)	pc	cucumber, sliced

Procedure:

Slice lechon kawali and set aside.
Slice bread horizontally in the center. Toast bread and spread butter, then aioli on one side of the bread. Top with lettuce, tomato, cucumber, and several slices of pork. Repeat procedure for the rest of the ingredients.

Makes 8 servings

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