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LECHON PAKSIW SOFT TACOS

Ingredients:

1 pack PUREFOODS HEAT & EAT LECHON PAKSIW
12 pc store-bought small flour tortillas

Pickled cucumber

1/4 cup water
2 tbsp vinegar
1 tbsp sugar
1/2 tsp iodized fine salt
1/4 tsp pepper
1 (100 g) pc cucumber, cut in half lengthwise and then sliced thinly
1 (30 g) pc red onion, sliced thinly

Procedure:

  1. In a saucepan over low heat, add frozen Lechon Paksiw and simmer for 8 to 10 minutes until heated through. Shred meat with two forks and set aside.
  2. Combine all the pickled cucumber ingredients and set aside.
  3. To assemble, top each tortilla with 1/4 cup of shredded lechon paksiw and then 3 tbsp pickled cucumber. Serve immediately.

Makes 6 servings.

(Yield: 12 pc: 2 cups lechon paksiw & 1-1/2 cups pickled cucumber/2 tortillas per serving: 1/3 cup shredded paksiw & 1-1/2 tbsp pickled cucumber per tortilla)

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