LECHON MANOK POT ROAST

Ingredients:

1 (1.2 kg)	pc	MAGNOLIA WHOLE CHICKEN
2	stalks	lemongrass, tied
1	head	garlic, cut in half crosswise
1 (500 mL)	bottle	lemon-lime soda
1/2	cup	fish sauce
2	tbsp	calamansi juice
1	tsp	cracked black peppercorns
1/4	cups	cooking oil

Procedure:

In a bowl, stuff chicken with lemongrass and garlic. Add soda, fish sauce, calamansi juice and peppercorns. Marinate in the refrigerator for at least 2 hours or overnight. Drain but reserve marinade.
In a heavy bottomed pot/casserole, heat oil and fry chicken on all sides until skin is golden brown. Remove excess oil and then add marinade.
Position chicken back side up. Cover and cook for 20 minutes. Turn chicken and continue cooking for another 20 minutes or until chicken is cooked through.

Makes 8 servings.

(Yield: 8 pc/1 pc per serving)

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