Home Foodie One
- Combine brine ingredients in a saucepan and bring to boil for 3 minutes. Turn off heat then completely cool. Submerge pork and brine for at least 8 hours in the refrigerator. Drain.
- Preheat oven at 400°F.
- Combine all filling ingredients and mix well.
- Stuff filling into the pork pockets. Secure by tying. Transfer to a roasting rack.
- Roast for 30 minutes then reduce heat to 350°F and continue roasting for another 40 minutes. Remove string then slice into bite-size pieces. Serve.
Makes 8 to 10 servings.