LAYERED MANGO CREAM PIE

Ingredients:

2	pc	mangoes, peeled then flesh sliced thinly
8	pc	meringue

CRUST:

2-1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
3/4	cup	MAGNOLIA GOLD BUTTER
1/2	cup	sugar

FILLING:

1/2	cup	MAGNOLIA GOLD BUTTER
1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
2-1/2	cup	MAGNOLIA FULL CREAM MILK
1	cup	sugar

Procedure:

Preheat oven to 375°F.
Combine crust ingredients until blended. Press into an 8”pie plate. Prick bottom with fork.
Bake crust for 20 minutes or until slightly brown.
In a saucepan, melt butter then add flour. Mix well. Allow to simmer to remove starch flavor. Add milk, stirring continuously to prevent lumps. Add sugar and cook until thick. Cool.
Spread half of the filling on cooled crust then top with mango slices. Pour remaining filling then top with another layer of mangoes. Decorate with meringue pieces. Chill until ready to serve.

Makes 6-8 servings.

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