PORK ADOBO

Ingredients:

1/2	kg	MONTERY SMART PACK ADOBO CUT
4	tbsp	crushed garlic
4	tbsp	pepper
1	pc	bay leaf (laurel)
1	tsp	Worcestershire sauce
1/2	cup	soy sauce
3/4	cup	sukang Paombong
2	cups	water

Procedure:

Combine all ingredients in a saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to medium and let simmer, covered for 45 minutes.
Remove cover and cook for another 5 minutes for sauce to reduce and thicken.

Makes 8 servings.

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