Kung Pao Sausage Pasta


  1. In a pan over medium heat, heat oil and sauté garlic.
  2. Add mushrooms and franks. Add soy sauce, sweet chili, sugar, vinegar, and water. Boil until sauce slightly thickens.
  3. Add peanuts then toss in the cooked pasta.

Makes 4 servings.

TIP: Add more chili peppers or sauce to make the dish spicier.