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Ingredients:
| 2 | tbsp | cooking oil |
| 6 | pc (42 g) | dried shiitake mushrooms, hydrated and sliced (1 cup) |
| 3 | cloves (1 tbsp) | garlic, minced |
| 1 | pack (500 g) | PUREFOODS DELI BEEF FRANKS WITH ANGUS, sliced (6 pc) |
| 3/4 | cup | soy sauce |
| 1/4 | cup (50 g) | brown sugar |
| 2 | tbsp | vinegar |
| 1/2 | cup | water |
| 1 | cup (140 g) | peanuts |
| 400 | grams | spaghetti noodles, cooked according to package directions |
Procedure:
1. In a pan over medium heat, heat oil and sauté garlic.
2. Add mushrooms and franks. Add soy sauce, sweet chili, sugar, vinegar, and water. Boil until sauce slightly thickens.
3. Add peanuts then toss in the cooked pasta.
Makes 4 servings.
(Yield: about 1 cup per serving)
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