KUNG PAO SAUSAGE PASTA


Ingredients:

2 tbsp MAGNOLIA NUTRI OIL COCONUT VEGETABLE OIL
1 tbsp minced garlic
1 cup sliced hydrated shiitake mushrooms
6 pc PUREFOODS BEEF FRANKS, sliced
3/4 cup soy sauce
1/4 cup brown sugar
2 tbsp vinegar
1/2 cup water
1 cup peanuts
1 (4 cups) kg cooked spaghetti

Procedure:

  1. In a pan over medium heat, heat oil and sauté garlic.
  2. Add mushrooms and franks. Add soy sauce, sweet chili, sugar, vinegar, and water. Boil until sauce slightly thickens.
  3. Add peanuts then toss in the cooked pasta.

Makes 4 servings.

Tip: Add more chili peppers or sauce to make the dish spicier.


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