KOREAN STYLE FRIED CHICKEN

Ingredients:

1	pack (1 kg)	MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions
1	tsp	sesame seeds for garnish
1	bundle (8 g)	green onions, chopped (1 tbsp)

Korean Sauce

3	tbsp	tomato ketchup
2	tbsp	Gochujang (Korean chilli paste)
1/4	cup	honey
1/4	cup	brown sugar
2	tbsp	soy sauce
1	tbsp	sesame oil
2	cloves	garlic, minced (2 tsp)

Procedure:

In a sauce pan, combine Korean sauce ingredients. Cook over low to medium heat. Let simmer until mixture thickens.
In a large bowl, toss fried chicken in sauce until evenly coated.
Sprinkle sesame seeds and green onions. Serve immediately.

Makes 6 servings.

(Yield: 6 pc chicken and 1 cup sauce/1 pc chicken per serving)

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