KOREAN FIRE CHICKEN WITH CHEESE

Ingredients:

1/2 (5 pc)	kg	MAGNOLIA CHICKEN STATION THIGH FILLETS
4	cloves	garlic, chopped
3	tbsp	Gochujang paste
2	tbsp	sesame oil
3/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1	cup	cooking oil
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE
1/2	cup	grated MAGNOLIA QUESO DE BOLA*
		*use 1/2 cup grated MAGNOLIA CHEEZEE

Procedure:

Rub chicken with garlic, Gochujang paste, and sesame oil. Marinate for at least 30 minutes.
Dredge chicken in flour. Deep fry in hot oil over medium heat. Cook for 3 to 5 minutes on each side or until fillets turn golden brown. Drain excess oil on paper towels.
Mix the cheese together. Top on chicken while hot.

Makes 5 servings.

Tip/s:

For extra browning bake in an oven toaster for 5 minutes.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.