KOREAN CREAM CHEESE GARLIC BREAD

Ingredients:

1 (225 g)	bar	MAGNOLIA GOLD BUTTER UNSALTED, melted
1/2	cup	minced garlic
1/8	cup	condensed milk
1	tbsp	honey
1	tbsp	chopped parsley
2	pc	MAGNOLIA BROWN EGGS

1 (225 g)	pack	MAGNOLIA CREAM CHEESE, softened
1/4	cup	MAGNOLIA ALL-PURPOSE CREAM
3	tbsp	powdered sugar

store bought burger buns

Procedure:

Preheat oven to 350°F. Line baking pans with baking/wax paper. Set aside.
Make the garlic butter by combining all ingredients in a bowl and set aside.
Make the cream cheese filling by beating cream cheese, cream and powdered sugar until light. Transfer to a piping bag and set aside.
To assemble, slice bread into 8 sections without cutting through. Pipe cream cheese filling in between the slices. Spoon/brush the garlic butter mixture over the bread. Bake for 10-12 minutes until browned.

Makes 12 pieces.

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