KOREAN CREAM CHEESE GARLIC BREAD


Ingredients:

Garlic Butter

1 (225 g) bar MAGNOLIA GOLD BUTTER UNSALTED, melted
1/2 cup minced garlic
1/8 cup condensed milk
1 tbsp honey
1 tbsp chopped parsley
2 pc MAGNOLIA BROWN EGGS

Cream Cheese Filling

1 (225 g) pack MAGNOLIA CREAM CHEESE, softened
1/4 cup MAGNOLIA ALL-PURPOSE CREAM
3 tbsp powdered sugar

Buns

12 pc store bought burger buns

Procedure:

  1. Preheat oven to 350°F. Line baking pans with baking/wax paper. Set aside.
  2. Make the garlic butter by combining all ingredients in a bowl and set aside.
  3. Make the cream cheese filling by beating cream cheese, cream and powdered sugar until light. Transfer to a piping bag and set aside.
  4. To assemble, slice bread into 8 sections without cutting through. Pipe cream cheese filling in between the slices. Spoon/brush the garlic butter mixture over the bread. Bake for 10-12 minutes until browned.

Makes 12 pieces.


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