KOREAN CHICKEN BBQ


Ingredients:

1 (10 pc) kg MAGNOLIA CHICKEN STATION CHICKEN THIGH FILLET

MARINADE:

1/2 cup sake
1/4 cup mirin (Japanese sweet rice wine)
1 tbsp Korean bulgogi marinade
1 tsp chopped garlic
1 tsp Korean chili powder
1/2 cup Korean bulgogi marinade for basting

Procedure:

  1. Combine marinade ingredients in a bowl, and then add chicken. Marinate for 30 minutes or overnight inside the chiller.
  2. Brush chicken with bulgogi marinade then pan grill chicken covered for 2-3 minutes over high heat. Serve with lettuce leaves on the side, if desired.
Makes 5 servings.

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