KOREAN BULGOGI WRAPS

Ingredients:

1/4	kg	MONTEREY BEEF SIRLOIN SUKIYAKI CUT
2	tbsp	sugar or corn syrup
1/4	cup	soy sauce
1	tbsp	sesame oil
4	cloves	garlic, crushed
1	pc	large onion, sliced
1/2	tbsp	sesame seeds
1/2	tsp	iodized fine salt
1/2	tsp	pepper

Procedure:

Cut beef further into bite size pieces and marinate in sugar or syrup for 30 minutes in the chiller.
Mix together soy sauce, sesame oil, garlic, onion, vegetables, sesame seeds, salt and pepper. Add to meat and marinate for at least 1 hr in the chiller.
Stir-fry meat on high fire until cooked through.
To make Bulgogi Wraps, melt margarine in a wok. Add rice and mix well.
On each flour tortilla, arrange a lettuce leaf then put some rice, Bulgogi and onions. Roll like a burrito. Serve.

Makes 5 servings.

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