Korean Bulgogi Wraps


  1. Cut beef further into bite size pieces and marinate in sugar or syrup for 30 minutes in the chiller.
  2. Mix together soy sauce, sesame oil, garlic, onion, vegetables, sesame seeds, salt and pepper. Add to meat and marinate for at least 1 hr in the chiller.
  3. Stir-fry meat on high fire until cooked through.
  4. To make Bulgogi Wraps, melt margarine in a wok. Add rice and mix well.
  5. On each flour tortilla, arrange a lettuce leaf then put some rice, Bulgogi and onions. Roll like a burrito. Serve.

Makes 5 servings.