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Korean Bulgogi Wraps

Ingredients

1/4 kg MONTEREY BEEF SIRLOIN SUKIYAKI CUT
2 tbsp sugar or corn syrup
1/4 cup soy sauce
1 tbsp sesame oil
4 cloves garlic, crushed
1 pc large onion, sliced
1/2 tbsp sesame seeds
1/2 tsp iodized fine salt
1/2 tsp pepper
Vegetable Options
2 stalk green onions, chopped
1 pc carrot, thinly sliced
1 (100 g) pack fresh mushrooms, sliced
1 pc bell pepper, sliced
Bulgogi Wraps
1/2 cup STAR MARGARINE GARLIC
2 cups cooked rice
5 pc 6" flour tortillas
5 pc lettuce leaves
Korean Bulgogi
1/2 cup sliced onions

Procedure:

  1. Cut beef further into bite size pieces and marinate in sugar or syrup for 30 minutes in the chiller.
  2. Mix together soy sauce, sesame oil, garlic, onion, vegetables, sesame seeds, salt and pepper. Add to meat and marinate for at least 1 hr in the chiller.
  3. Stir-fry meat on high fire until cooked through.
  4. To make Bulgogi Wraps, melt margarine in a wok. Add rice and mix well.
  5. On each flour tortilla, arrange a lettuce leaf then put some rice, Bulgogi and onions. Roll like a burrito. Serve.

Makes 5 servings.